Calling all foodies: highlight your traditional dish from your region

UNFAO launched the first Sustainable Gastronomy Day last 18 June with a call for the foodies worldwide to submit their photo story featuring their traditional dishes with the hashtag, #MySustainableMeal and connect with @UNFAO. Sustainable Gastronomy Day aims to address the questions: What on earth is sustainable gastronomy? Why is it important enough to have a “day” dedicated to it? Why should I care? Supporting locally grown foods and eating