New Publication: FAO's Work on Family Farming

“Family farmers are key actors towards achieving food security, poverty reduction and environmental preservation if supported by an enabling policy environment” (FAO, 2018). The Food and Agriculture Organization (FAO) has published a report on its work on family farming (FF) since the launch of the International Year of Family Farming (IYFF) in 2014.  The publication presents key facts and figures on family farming; the contributions of family farming towards the attainment of

E-learning Courses on the Sustainable Development Goals

The Food and Agriculture Organization (FAO) is offering new e-learning courses to track progress on the Sustainable Development Goals (SDGs). The SDGs, also known as Global Goals, are 17 goals adopted by 193 world leaders during the September 2015 United Nations Summit. These goals are aimed at “mobilizing efforts to end all forms of poverty, fight inequalities and tackle climate change, while ensuring that no one is left behind” (UN, n.d.).  The courses cover