Innovations on Sustainable Food and Agriculture Recognized at FAO Awards
During the FAO Awards held on 26 June 2019, winners of the International Innovation Award for Sustainable Food and Agriculture were recognized. The Award was launched by the Food and Agriculture Organization (FAO) and the Federal Government of Switzerland on October 2018 and was opened to individuals, private companies, and institutions. Over 400 proposals were received worldwide and were evaluated based on quality and merit of the innovation, its potential benefit, impact and sustainability, scalability,