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Thirty-six percent of women globally work in agrifood systems: as farmers, retailers, wage workers, entrepreneurs, and more. Yet women face challenges in their working conditions and economic opportunities due to gender inequalities. Check out the story of Maria, a part-time worker in a tomato-canning factory in https://www.fao.org/interactive/women-in-agrifood-systems/en/.
How are women in your countries’ agrifood systems faring? Share their stories here at CCComDev.
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