food and agriculture

FAO Releases Report on the State of the World's Biodiversity for Food and Agriculture
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The FAO Commission on Genetic Resources for Food and Agriculture recently released it first report on “The State of the World’s Biodiversity for Food and Agriculture.”  The report gives an evaluation of the state of biodiversity for food and agriculture (BFA) as well as it management worldwide based on 91 country reports, 27 reports from international organizations, and inputs from over 175 authors and reviewers. Furthermore, it presents information on the roles