The 32nd FAO Regional Conference for Africa will be held on 11-14 April 2022 as a hybrid event—in Malabo, Equatorial Guinea, and online via videoconferencing.
From March 28 to April 1, member countries of the Food and Agriculture Organization from Latin America and the Caribbean will hold the 37th FAO Regional Conference focused on the transformation of agri-food systems. The hybrid conference is currently being held in Quito, Ecuador.
The World Rural Forum (WRF) recently released the 2021 synthesis report on the progress in the implementation of the United Nations Decade of Family Farming (UNDFF) national and regional action plans on family farming between 2019 and 2021.
Information material on basic notions of Family Farming was published by the Food and Agriculture Organisation to those who are teaching basic education classes. Written in a colloquial and pedagogical manner, it aims to prepare the teachers in delivering their lectures and to help the students understand family farming, its importance, its relation to school feeding, as well as its future directions. To know more about the material, it can
Many studies have noted the decreasing interest of the youth in agriculture. However, digital technologies can facilitate youth engagement in the sector to address unemployment and food insecurity. FAO (2018) identified drones and various applications as innovations that can revolutionize agriculture. Drones are able to collect real-time and in-depth data on food and agricultural challenges. On the other hand, applications have facilitated the reporting and management of pests on farms
“Family farmers are key actors towards achieving food security, poverty reduction and environmental preservation if supported by an enabling policy environment” (FAO, 2018). The Food and Agriculture Organization (FAO) has published a report on its work on family farming (FF) since the launch of the International Year of Family Farming (IYFF) in 2014. The publication presents key facts and figures on family farming; the contributions of family farming towards the attainment of
The Food and Agriculture Organization (FAO), together with the International Fund for Agricultural Development (IFAD), United Nations International Children’s Emergency Fund (UNICEF), World Food Programme (WFP), and World Health Organization (WHO), recently released The State of Food Security and Nutrition in the World Report 2019 (SOFI 2019). The report tracks the world’s progress towards attaining the Sustainable Development Goal (SDG) of zero hunger by (1) ending hunger and ensuring access to food by all and (2) eliminating all forms of malnutrition. In
During the FAO Awards held on 26 June 2019, winners of the International Innovation Award for Sustainable Food and Agriculture were recognized. The Award was launched by the Food and Agriculture Organization (FAO) and the Federal Government of Switzerland on October 2018 and was opened to individuals, private companies, and institutions. Over 400 proposals were received worldwide and were evaluated based on quality and merit of the innovation, its potential benefit, impact and sustainability, scalability,
Food and Agriculture Organization of the United Nations Partnerships Division (PSP) is in need of a Communication for Rural Development Specialist which will be contracted for 11 months with a three-month probationary period. PSP is responsible for coordinating and overseeing the identification, strengthening and stewardship of strategic partnerships with non-state actors, including parliamentarians, civil society, private sector, academia and research institutions, family farmers’ and indigenous peoples’ organizations, to facilitate delivery
The Food and Agriculture Organization (FAO) offers an online, self-learning course on “Family Farming in Latin America and the Caribbean, a Key Sector for Food Security” (Course code: AF201409). This is in relation to its mandate “to collaborate with the countries of Latin America and the Caribbean in the formulation and adoption of policies and programs to increase the production of goods and services from Family Farming in a sustainable manner and,