In Focus: Family Farming in Africa
According to the Food and Agriculture Organization (FAO), about two-thirds of the African population depend on family farms, comprising of 62% of the land, for food and employment. These farmers depend mostly on traditional modes of farming such as non-use of irrigation, chemical fertilizers, and commercial seed varieties. As such, they contribute to ecosystem preservation and environmental protection and are crucial for food security in the region. However, these same farmers are