Think.Eat.Save: UN food waste campaign


images/M_images/news_articles/un-food-waste-programme-thinkeatsave-300x178.pngMany regional campaigns have recently been launched, echoing to the challenge of food waste at the national level and in major sectors, including hotels, restaurants, supermarkets and households. Perhaps surprisingly, one-third of all unused food in developed countries is wasted by households.

The Think.Eat.Save campaign of the Save Food Initiative, is a partnership between UN Environment Programme (UNEP), the Food and Agriculture Organization (FAO) and Messe Düsseldorf, and in support of the UN Secretary-General’s Zero Hunger Challenge, which seeks to add its authority and voice efforts in order to galvanize widespread global, regional and national actions, catalyze more sectors of society to be aware and to act, including through exchange of inspiring ideas and projects between those players already involved and new ones that are likely to come on board. 

Simple actions by consumers and food retailers can dramatically cut the 1.3 billion tonnes of food lost or wasted each year and help shape a sustainable future, according to a new global campaign to cut food waste launched today by the UNEP, FAO and partners.

Visit Think.Eat.Save website as a portal to showcase these ideas to provide a one-stop shop for news and resources, and to launch our call for everyone to take action on this global concern.

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